Baking That Reflects Our Seasons
At The Bloomstead, we believe good food begins much like a good garden does: with good ingredients, care, and a little patience.
Bloomstead Bakes is homestead-style baking made with ingredients sourced as close to home as possible. We use locally grown flour, seasonal fruit, local dairy when we can, and real butter, cream, and eggs. Everything is made from scratch in small batches, from the pie crust to the filling.
No seed oils. No added sulphites. No artificial flavours. We’re not trying to make traditional baking into health food. We believe in the full glory of good ingredients—butter that tastes like butter, cream that tastes like cream, rich and tender pastry, and fresh-milled flour with a nutty, unmistakable flavour. Home baking with ingredients Grandma would recognize.
The baking follows the seasons: rhubarb in spring, strawberries in summer, apples and warming spices in autumn, and carefully chosen frozen fruit when winter arrives. Like our flowers, Bloomstead Bakes is rooted in seasonality, locality, and making the most of what nature gives us.
A Note About Ingredients
Our home kitchen handles common allergens including dairy, eggs, wheat, and nuts. Allergen-free substitutions may not be possible.
Every pie and cookie has a story—and it usually begins just down the road.
Order Today!
Custard Pies – $40
Banana Cream with chocolate ganache
Pumpkin
Lemon Meringue
Fruit Pies – $35
Apple, Peach, Peach and blueberry
All fruit pies come with either a crumb topping or a pastry cut-out top.
All pies are baked fresh. Please order five days in advance of desired pick up day. Email Lisa at info@thebloomstead.ca to order.